Sat Oct 10, 2009 10:29 am
#29359
I usually rinse them for a while, spray with pam, and overload them with salt and pepper. Keep turning while they are in the oven, that is key. Bacon sounds awesome though. I've never had anything that wouldn't taste better with bacon added to it ![Razz :P](./images/smilies/icon_razz.png)
![Razz :P](./images/smilies/icon_razz.png)
I believe whatever doesn't kill you simply makes you.......Stranger